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Pizzeria Adiós – a little corner of Naples in the heart of Ibiza
Located next to the historic Mercat Vell, Pizzeria Adiós has opened its doors this spring, offering food lovers an authentic Neapolitan experience in the heart of Ibiza. This new establishment has quickly become a point of reference for those looking to taste real Neapolitan pizza and enjoy other emblematic dishes of the region.
The authentic Neapolitan pizza
At Pizzeria Adiós, the Neapolitan pizza recipe is followed with precision and dedication. Each pizza has a diameter that does not exceed 35 centimeters, with a raised, burn-free edge, known as the famous cornice. The dough is soft and fragrant, the result of meticulous preparation and the use of the highest quality ingredients.
San Marzano tomatoes, Parmigiano Reggiano, buffalo mozzarella and black truffle are some of the products with protected designation of origin that are used in the preparation of these pizzas. The result is a fluffy and tasty pizza that can be enjoyed at any time of the day, perfect for any lover of authentic Italian cuisine.
A menu that celebrates Neapolitan tradition
In addition to its delicious pizzas, Pizzeria Adiós offers a selection of traditional Neapolitan dishes that complement its menu. Options include frittatina, mozzarella in carrozza (fried mozzarella), and creme montanara (roasted tomato, parmesan, and basil). They also have a wide variety of fresh and appetizing salads.
Each dish is a celebration of Naples’ rich culinary tradition, prepared with care and using only the best ingredients. This commitment to quality and authenticity is reflected in every bite, making every meal a memorable experience.
A cozy and evocative atmosphere
The atmosphere at Pizzeria Adiós is as attractive as its menu. The terrace, with views of the Mercat Vell, is a charming place to enjoy an al fresco meal. The restaurant’s bright and tastefully decorated interior offers a welcoming refuge where every detail pays homage to Neapolitan passion.
The decoration is a tribute to Diego Maradona, the legendary Argentine footballer who is considered a football god in Naples. The name “Adiós” is both a tribute to the iconic figure of Maradona and a fond farewell, encapsulating the essence of what many consider the greatest footballer in history.
Drinks to accompany
The menu at Pizzeria Adiós is complemented by an interesting selection of Italian wines served by the glass, ideal to pair with the intense and authentic flavors of its dishes. In addition, they offer a variety of classic cocktails such as the Americano, Negroni, Daiquiri and Spritz, perfect to accompany any meal or simply enjoy in good company.
Conclusion
Pizzeria Adiós is not just a pizzeria; It is an authentic Neapolitan experience in the heart of Ibiza. With its commitment to quality, tradition and authenticity, this charming restaurant offers its guests a gastronomic journey that celebrates the best of Neapolitan cuisine.
From its fluffy and tasty pizzas to its cozy atmosphere decorated in homage to Maradona, every visit to Pizzeria Adiós is a celebration of Italian culture and passion.
Map of Pizzeria Adiós Ibiza
Information about Pizzeria Adiós Ibiza
- Cuisine: Italian cuisine.
- Phone: +34 871 03 95 65
- Web page
- Menú
My partner and I were having dinner last Friday, March 29, and the experience was simply very unpleasant.Starting with the head of the establishment, who was having dinner at a table with his family and who spent the entire night speaking in a derogatory and insulting way to his workers, with fuss and unpleasant comments that all of us who were there could hear. When he felt like it, he would get up from his chair and begin to scold the waiters loudly. As customers at that time, we felt very uncomfortable and our dinner became a very bad experience. We find it amazing that there are people like that who treat others that way.To continue, the food left a lot to be desired. We ordered a tuna and onion pizza and a pepperoni pizza. In the first one, the description could read “tuna steak” but what arrived at our table was a dough with tiny pieces of canned tuna. We feel cheated and the only reason we did not ask for a claim form is because it could harm the workers even more.Simply put: SHAMEFUL and DISGUSTING.
